Homemade Slow Drying Pasta, 100% durum wheat semolina made in Calabria --> Delivery starting from 13th April

Homemade Slow Drying Pasta, 100% durum wheat semolina made in Calabria by 'Le Specialita' del Conte'


by TAAC
expires in:


Homemade Slow Drying Calamarata Pasta, gr 500

cod. Conte Calamarata
made in Italy
shipping days: within 1 week


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Homemade slow drying durum wheat semolina pasta, made in Calabria

Ingredients: 100% durum wheat semolina, water

Cooking Time: 12/14 min

Moisture: 12,50%

It contains wheat gluten

Average value per 100 gr:

Energetic Value KCAL 361 / KJ 1534
Protein 12,50 gr
Carbohydrates
of which sugar
75,00 gr
3,70 gr
Fats
of which saturated
1,00 gr
0,21 gr
Cholesterol 0 mg
 Fibers  2,85 gr
 Sodium  2,84 gr

 



Product billing in Italy and shipping from Italy.